Stir up a Christmas tradition

Vicki Harrington | Bendigo Weekly | 18-Nov-2011 11.49am

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There are many traditions surrounding the good old Christmas pudding.
  Did you know this Sunday is “Stir up Sunday”?
   The plum pudding, plum duff (in the UK) or figgy pudding (in the US) has its origins in medieval England where Christmas is celebrated in the middle of winter and it  is not always an ideal addition to the Australian Christmas lunch in the middle of summer.
Those with religious undertones proclaim the pudding should be made on the last Sunday before the season of Advent.
It should be prepared with 13 ingredients to represent Christ and the 12 apostles, and each family member should stir it in turn from east to west to honour the Magi and their supposed journey in that direction, hence the term “Stir up Sunday”.
Better get cracking then, you have only one week to get everything ready for the biggest family stir of the year.
Our Food Fossickers web page features a recipe for an ice cream Christmas pud that makes a refreshing change when the temperature soars.
There’s also a nice easy version of the classic pud if you have other plans for Stir up Sunday.
Or, you can always get your pud from other sources, we’ve done a bit of fossicking and found some regional temptations.
Castlemaine manufacturer, Pud For all Seasons makes handmade puddings based on Grandma’s recipe using local ingredients wherever possible, they also make a gluten-free version.
They will be at the next Bendigo Community Farmer’s Market on December 10 or available now at Favourite Flavours, 37 Mitchell Street, Bendigo.
The Rotary Club of Bendigo South has puddings for sale at $13.50 for 1kg and $7.50 for a mini 350gms with all proceeds going to Rotary projects. Contact Laurie O’Farrell on 0409 500 302 to order.
For a gift, The Traditional Plum Pudding Co. from Porepunkah in North-eastern Victoria produces three sizes in a Bendigo Pottery basin ready for reheating. Find them at www.traditionalplumpudding.com.au
                – Vicki Harrington
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